Just as the venue décor commands full sensory attention with its ever evolving touchable design textures and vibrant pops of color throughout, FLUXX culinary capabilities are no different. Tugging at your sense of sight, smell, and taste, we incorporate an old-world, organic approach to food to enhance our diner’s appreciation for our Earth’s bounty by utilizing in-season, local and organically grown produce whenever possible. We do this not just because we believe in the very simple principles of freshness and sustainability, but also because fresh, local, and organic tastes better.

Our menus contain ONLY sustainable oceanic fare and 100% naturally raised meats. Our marinades, sauces, and condiments, are ALL made in-house.
Whether you prefer traditional romantic, contemporary casual, ethnic, or simply understated elegance, FLUXX will pull it off in style and produce an event that you and your guests will remember for a lifetime.

FLUXX has also teamed up with some of San Diego’s top caterers to ensure that every guest has a choice and the ability to customize the perfect event. FLUXX has carefully screened and approved five of San Diego's top caterers, all with extensive experience and proven track records in events of all types and sizes. A full list of approved caterers is available on requests.